Mid-Autumn Festival"Lunar Evening", "Midautumn Festival", "Chasing the Moon Festival", "worship the Moon Festival", "Reunion Festival", are popular in many Chinese ethnic traditional festivals。Eating moon cakes and enjoying the full moon is an indispensable custom in all parts of China。With the improvement of people's health awareness, the production and consumption of traditional mooncakes also need to be combined with the concept of health。For this reason, the food teaching and Research section of the College of Health Management is in2024年9月11日-14日Held toThe special handmade mooncake activity with the theme of "Healthy Accompanying • Sharing the Mid-Autumn Festival taste" aims to promote healthy food culture, enhance students' practical ability and team spirit, and strengthen the closeness between teachers and students, students and the college。The activity attracted the participation of many teachers and students, and the atmosphere was warm and full of a strong festival atmosphere。

At the beginning of the activity, Mr. Li, director of the Food Teaching and Research Section, introduced the school leaders who came to this activity: Mr. Tang Jianrong, President of Guiyang Information Science and Technology College, Mr. Yang Bo, vice president of Guiyang Information Science and Technology College, and Mr. Tang Ting, Dean of Health Management College of Guiyang Information Science and Technology CollegebriefOn this activityThe background, purpose, process and precautions of the activity are introduced。

Afterwards, everyone wore the belt neatly into the process room, and the person in charge of the activity explained the raw materials ratio and production process of the ice skin mooncake in detail, and reminded the participants to pay attention to preventing burns when steaming the ice skin。After the presentation, school leaders and students were invited to make traditional mooncakes together and experience the fun of handmade。Under the guidance of the teacher, we learned the production process of mooncake and understood the recipes of different flavors. The smell of the scene was overflowing and mouth-watering。

In addition to mooncake making, the activity also set up food nutrition knowledge prize competition activity, through the interactive question and answer session, teachers and students actively participated in the atmosphere, gained a wealth of knowledge, feel the importance of healthy diet。

The Food Teaching and Research Department of the College of Health Management will continue to be committed to promoting healthy eating culture, organize more colorful activities, and look forward to sharing health and happiness with you in the future days。