Xu Li, female,1963年5月23Day, member of Jiusan Society, Professor

In recent years, he mainly engaged in the teaching and research work of food science and engineering, food quality and safety, and obtained the national invention patent authorization1For publishing academic papers80The rest part, compiling Guizhou provincial local standards5Item, won the county first prize1Published monographs "Development and Utilization of Chili Peppers" and "Processing of Agricultural and Sideline Products"。Presided over the national and participate in the Ministry of Science and Technology, Guizhou Province (city) science and technology research projects, industry-university-research cooperation projects and other topics20The rest is to guide the graduate students to graduate20I have high academic attainments。Mainly responsible for the teaching of food conservation science, food additives and other courses。